When planting a kitchen herb garden, make sure there is access to a sunny window and that containers are the appropriate sizes. Grow herbs in a kitchen garden and remember to switch them out with tips from an experienced gardener in this free video on gardening and growing herbs. Expert: Yolanda Vanveen Contact: www.vanveenbulbs.com Bio: Yolanda Vanveen is sustainable gardener who lives in Kalama, Wash. Filmmaker: Daron Stetner
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1DAngus1 says:
July 3, 2009 at 4:52 pm (UTC 1)
can herbs grow under artificial light? or does it have to be a UV light
727Tolga says:
June 25, 2009 at 11:05 am (UTC 1)
Basil, chives, parsley, thyme, coriander. there are probably more small ‘erbs’ that you could grow in the kitchen. i reckon tall and big leaved plants would be diffiult.
MHayes85 says:
April 14, 2009 at 6:32 am (UTC 1)
Why does she emphasize the fact that she can now use herbs from her OWN herb garden, as if people do not grow their own gardens.
tracymmadison says:
April 6, 2009 at 2:12 pm (UTC 1)
I have had kitchen gardens before, and I found that sage gets too bushy. Rosemary, basil and chives will be fine if you buy small plants. If they get too big, cut them back or transplant them. Oregano and Thyme do well too and mint.
Jarrod1977 says:
February 20, 2009 at 4:41 am (UTC 1)
But what ‘erbs’ are not suitable for that kind of planting?
She said ‘almost’ all….
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